STRATA 12.5" Carbon Steel Clad Nitrided Wok

Strata re-engineered the carbon steel wok for modern kitchens. Unlike conventional single-material woks, our patented Nitrided Carbon Clad construction combines a durable nitrided carbon steel cooking surface with a responsive aluminum core. The result is fast, even heating with purposeful heat zones: concentrated heat across the base and controlled heat transfer up the sloped sides for stir-frying, searing, sautéing, steaming, and more. Our woks are intentionally designed with a wide, flat bottom to efficiently transfer heat from ALL stove types, including conventional gas, electric, and induction—no wok ring or dedicated wok burner required. Lightweight and easy to maneuver, each wok arrives lightly pre-seasoned and becomes increasingly stick-resistant as its seasoning develops. The cast stainless steel handle is designed to minimize heat transfer and provide a comfortable, controlled grip, while the metal-utensil-safe cooking surface can be renewed through repeated seasoning for years of everyday use.

• Patented Nitrided Carbon Clad Construction: Strata-engineered 3-ply cookware pairs a nitrided carbon steel cooking surface with an aluminum core for fast, even, responsive heating.
• Flat-Bottomed Wok for Modern Cooktops: Designed to work on ALL stove types (conventional gas, electric, and induction). Engineered heat zones concentrate heat at the base and transfer controlled heat up the sides—no wok ring or dedicated burner required.
• 100% Coating Free: No PTFE, PFOA, silicone, or other chemical coatings. ZERO funny business—just vegetable oil.
• Pre-Seasoned: No seasoning required; our woks come lightly pre-seasoned and ready-to-go out of the box. Seasoning and stick-resistance build over time as you cook.
• Deep Nitriding: Nitrogen is diffused deep into the steel itself. Not a coating, so nothing to chip, flake, or peel. Our extended cycle builds a thicker, harder nitrided layer than standard pans for long-lasting rust and scratch resistance.
• Lightweight, Comfortable, and Easy to Control: Delivers responsive wok performance without the weight of thick cookware. The cast stainless steel handle minimizes heat transfer and provides a comfortable, controlled grip.
• Built for a Lifetime of Cooking: Metal-utensil safe and endlessly re-seasonable. Hand wash, dry thoroughly, and lightly oil the interior. Oven safe to 600°F. Avoid high heat when empty and rapid temperature changes.